Prosecco Vs Champagne

A quick guide on when to serve your favorite sparkling wine

You know that thing you do when you close your eyes, cross your fingers, and hope everything will be okay? That's called believing. It's like when you celebrate as much as you can! Birthdays, promotions, or just waking up in a good mood on a Sunday! Let's toast to that. Whether the victory is big or small, I love sparkling wine. I prefer a glass of Prosecco any day, but a glass of Champagne now and then really lifts my spirits. Below, I've made a simple guide on when, where, and how to serve your favorite bubbly! Cheers!


Origin: Hailing from the Veneto region of Italy, Prosecco is made primarily from Glera grapes.
Taste: Typically lighter, fruitier, and sweeter than Champagne, with flavors of apple, pear, and floral notes.
Production: Produced using the Charmat method, where secondary fermentation occurs in large tanks, giving it a more affordable price point.
Occasions: Perfect for casual gatherings, brunches, outdoor parties, and as a refreshing aperitif. Its approachable taste and price make it a great choice for toasts and celebrations without breaking the bank.

Champagne
Origin: Exclusively produced in the Champagne region of France, using Chardonnay, Pinot Noir, and Pinot Meunier grapes.


Taste: More complex, with notes of citrus, almond, brioche, and minerality. The aging process often imparts a toasty or nutty flavor.


Production: Made using the traditional méthode champenoise, where secondary fermentation happens in the bottle, resulting in finer bubbles and a richer taste.


Occasions: Ideal for formal events, weddings, New Year’s Eve, and special celebrations. Its elegance and sophistication make it perfect for marking significant milestones and indulging in luxury moments.

Serving Tips

  • Chill both Prosecco and Champagne to 45°F (7°C) before serving.

  • Use tulip-shaped glasses to preserve the bubbles and enhance the aroma.

  • Serve Prosecco with light appetizers, seafood, and fruit-based desserts.

  • Pair Champagne with gourmet dishes like oysters, caviar, and rich desserts such as cheesecake.

By understanding the differences and the best occasions for each, you can elevate your gatherings with the perfect sparkling touch. Cheers to making every moment special!

Bonus* When hosting a special event add fun juice options for added flavor. Don’t go for the usual oj or cranberry juice add passion fruit, blood orange juice or watermelon juice, top it off with a little coconut rum for an added cocktail twist.